Wusthof - Classic Ikon Chinese Chef's Knife 18 cm
Pros and cons
Wide cutting surface for efficient chopping and slicing tasks
Forged from high-quality Wüsthof steel for optimum performance
Ergonomic handle for maximum grip and control
Frequently bought together
Total: 500,50
The Wüsthof Classic Ikon Chinese Chef's Knife 18 cm is a powerful and versatile knife, ideal for chopping vegetables, herbs and cutting meat. Forged from a single piece of high-quality Wüsthof steel, this knife offers a perfect balance of precision and strength. Whether you're chopping a cabbage in seconds, cutting wafer-thin slices of tomato or transferring pre-packed ingredients to the pan, this knife delivers excellent performance. The wide blade is not only sharp, but also offers the advantage of a large cutting surface, ideal for scooping up ingredients.
At 7" long and 3" wide, this knife is perfect for all your kitchen cutting needs. The fine edge is exceptionally sharp, but avoid using it to cut through bones or hard fruits like coconuts, where a European cleaver or butcher knife would be better.
Product specifications
- Knife type: Chinese Chef's knife
- Blade length: 18 cm
- Blade width: 7.75 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Synthetic, riveted
- Handle length: 10.9 cm
- Warranty: Lifetime warranty (against material and manufacturing defects)
- Series: Classic Icon
- Suitable for: Cabbage, fish, fruit, lettuce, herbs, meat, vegetables
This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade.
Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its sharpness and quality. Avoid the dishwasher and scouring pads as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo. Store the knife safely in a knife block or protective case and sharpen it regularly with a whetstone, sharpening steel or knife sharpener to maintain optimum sharpness.
Ready for ultimate versatility in your kitchen? Order your Wüsthof Classic Ikon Chinese Chef's Knife now and experience the power and precision of this top knife.
Specifications
Wusthof - Classic Ikon Chinese Chef's Knife 18 cm
Pros and cons
Wide cutting surface for efficient chopping and slicing tasks
Forged from high-quality Wüsthof steel for optimum performance
Ergonomic handle for maximum grip and control
Betaal in 3 delen van 86,16
Frequently bought together
Total: 500,50
The Wüsthof Classic Ikon Chinese Chef's Knife 18 cm is a powerful and versatile knife, ideal for chopping vegetables, herbs and cutting meat. Forged from a single piece of high-quality Wüsthof steel, this knife offers a perfect balance of precision and strength. Whether you're chopping a cabbage in seconds, cutting wafer-thin slices of tomato or transferring pre-packed ingredients to the pan, this knife delivers excellent performance. The wide blade is not only sharp, but also offers the advantage of a large cutting surface, ideal for scooping up ingredients.
At 7" long and 3" wide, this knife is perfect for all your kitchen cutting needs. The fine edge is exceptionally sharp, but avoid using it to cut through bones or hard fruits like coconuts, where a European cleaver or butcher knife would be better.
Product specifications
- Knife type: Chinese Chef's knife
- Blade length: 18 cm
- Blade width: 7.75 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Synthetic, riveted
- Handle length: 10.9 cm
- Warranty: Lifetime warranty (against material and manufacturing defects)
- Series: Classic Icon
- Suitable for: Cabbage, fish, fruit, lettuce, herbs, meat, vegetables
This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade.
Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its sharpness and quality. Avoid the dishwasher and scouring pads as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo. Store the knife safely in a knife block or protective case and sharpen it regularly with a whetstone, sharpening steel or knife sharpener to maintain optimum sharpness.
Ready for ultimate versatility in your kitchen? Order your Wüsthof Classic Ikon Chinese Chef's Knife now and experience the power and precision of this top knife.
Wusthof - Classic Ikon Chinese Chef's Knife 18 cm
258,50
