Teppanyaki plate

What is Teppanyaki?

Teppanyaki is a Japanese cooking style in which dishes are prepared on a large, flat griddle. The name comes from “teppan” (iron plate) and “yaki” (grilling or baking). The power of teppanyaki lies in the direct contact with the heat source and the possibility to prepare multiple ingredients at the same time: a unique combination of efficiency, taste and show.

How do you use a teppanyaki plate?

A teppanyaki plate is placed directly on your stove or induction hob. Heat the plate gradually and then add your favourite ingredients, such as sliced ​​vegetables, salmon fillet, shrimp or tender steak. Use a teppanyaki spatula to easily turn and move everything. Thanks to the flat surface, nothing gets stuck between grill ribs and you have maximum control over the preparation.

The benefits of a Teppanyaki plate

• Versatile cooking : From oriental dishes to pancakes: with a teppanyaki plate you can prepare everything on one surface.
• Healthy and tasty : Because you need little oil, your dishes are lighter and healthier without compromising on taste.
• Perfect for cooking together : Prepare dishes directly at the table, making cooking a social moment. Ideal for cozy dinners.
• Easy to clean : Most teppanyaki plates are made of stainless steel or cast iron and are easy to clean with a damp cloth.

What is the difference between a Teppanyaki plate and a normal grill plate?

A traditional grill plate has ridges that create grill stripes on your meat or vegetables. A teppanyaki plate, on the other hand, is completely flat, which allows you to cook your ingredients evenly without losing moisture or flavor.
Do you prefer dishes with those classic grill stripes? Then take a look at our range of grill plates.

Buying a Teppanyaki griddle: which one is right for you?

When purchasing a teppanyaki plate, there are some important points to consider:

• Size : Choose a compact model for two people or a large teppanyaki that fits on two induction zones/gas burners for larger groups.
• Material : Stainless steel is lightweight and easy to clean, while cast iron retains heat better.
• Heat source : Choose a model that suits your hob: induction, gas or electric.

Teppanyaki plate for induction, electric and gas

At KookGigant you will also find a wide selection of teppanyaki plates for induction. These models are specially developed to function perfectly on induction hobs, they can of course also be used on all other heat sources.

Advantages of an induction teppanyaki plate:

• Fast heating for instant cooking
• Precise temperature control for perfect results
• Energy efficient and safe: only warm when needed
• Easy to clean

Eurolux Teppanyaki plates are equipped with silicone feet, so that they remain firmly in place and do not scratch your induction hob. Please note: these feet are only suitable for induction. Remove them when using on gas, electric or ceramic.

Maintenance and cleaning: how to keep your teppanyaki plate in top condition

Cleaning a teppanyaki plate is easy. Let the plate cool down and wipe away grease and food residues with kitchen paper or a damp cloth. If necessary, use a soft spatula to remove caked-on residues. Avoid abrasive cleaning agents to avoid damaging the coating or surface.

Teppanyaki grilling at home: dishes and inspiration

Whether you choose Japanese classics such as salmon and udon, or Dutch steak with grilled peppers: with a teppanyaki plate you can vary endlessly.

Order your Teppanyaki plate at KookGigant today and bring this Japanese cooking experience into your home

Whether you are an experienced home cook or just looking for a fun way to cook with friends and family: with a teppanyaki plate you can turn every dinner into an experience.
Order your teppanyaki plate at KookGigant today and discover the world of Teppanyaki: healthy, cozy and full of flavor!