Let's start with the question many of you are probably asking: why would you need a special pan for pasta? Well, let's face it, pasta is one of those dishes that deserves a little extra love and attention. A pasta pan is designed with perfection in mind, and here's why:
A pasta pan is usually the ideal size for cooking pasta without it sticking together or becoming too hard. Space is essential to achieve that al dente texture that pasta is so famous for.
Most pasta pans have an integrated colander in the lid, which makes draining boiling water a piece of cake. No more hassle with hot steam and clumsy colanders.
A pasta pan provides even heating, meaning every strand of pasta is cooked to perfection. No more raw or over-cooked bits.
Some pasta pans have measuring marks, so you can always prepare the right amount of pasta, whether for one person or an entire family.
