Kai Shun - Kiritsuke 8'' (20.0 cm)

Kai Shun - Kiritsuke 8'' (20.0 cm)
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Estimated delivery time: 1 week
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284,90

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Kiritsuke 8'' (20.0 cm) Description

The Kiritsuke knife 8'' (20.0 cm) from Kai Shun is a versatile and elegant knife that is perfect for both precision work and general kitchen tasks. This Kiritsuke knife from the Shun Classic series combines Japanese tradition with modern technology, making it a favorite for both professional chefs and passionate home cooks.

Unique features and specifications

  • High quality blade:
    • Core of VG MAX steel with a hardness of 61 (±1) HRC, for exceptionally long life and sharpness.
    • Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
    • Double-sided symmetrical ground for precision and ease of use.
  • Ergonomic handle:
    • Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
    • Traditional Japanese chestnut shape with a slight bend for a comfortable and stable grip.
  • Perfect balance: Continuous tang for optimum control and stability.
  • Dimensions:
    • Blade length: 20 cm.
    • Handle length: 12.5 cm.
    • Weight: 220 g, light and manoeuvrable for precision work.
  • Handmade in Japan: A showcase of craftsmanship and precision.
  • Warranty: 10 years against material and construction defects under normal use.


A beautiful gift
This Kiritsuke knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts and professional chefs. Perfect for birthdays, anniversaries or other special occasions.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not dishwasher safe; hand washing maintains sharpness and extends life.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Experience the difference of a Kiritsuke knife from the Shun Classic series. Order now and discover the perfect balance between design and functionality!

Translation missing: en.products.product.regular_price
284,90
Kai Shun - Kiritsuke 8'' (20.0 cm)
In stock
Translation missing: en.products.product.regular_price
284,90
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.