Kai Shun - Universal knife 4'' (10.0 cm)

Kai Shun - Universal knife 4'' (10.0 cm)
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Estimated delivery time: 1 week
Translation missing: en.products.product.regular_price
137,50

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Universal knife 4'' (10.0 cm) Description

The Kai Shun Classic Office Knife is an ode to traditional Japanese knifemaking combined with modern materials and techniques. This elegant and versatile knife is the perfect addition to any kitchen.

Unique features and specifications

  • High quality blade:
    • VG MAX steel core: For unmatched hardness and durability.
    • 32 layers of Damascus steel: For an elegant appearance and optimum flexibility.
    • Double-sided symmetrical grinding: For precision and control.
    • Hand-hammered surface: For easy release of cutting material.
  • Ergonomic handle:
    • Pakka wood: Durable, moisture resistant and with a classic chestnut shape.
    • Comfortable grip: Thanks to the slight bend on the right side.
    • Continuous tang: For optimum balance and stability.
  • Dimensions:
    * Blade length: 10 cm.
    * Handle length: 10.5 cm.
    * Weight: 69 g.
  • Handmade in Japan : A showcase of craftsmanship and precision.
  • Warranty : 10 years against material and construction defects under normal use.


Precision and elegance in one

The Shun Classic utility knife is more than just a kitchen utensil. It is a statement of quality and style. The sleek design and high-quality material make this knife a feast for the eyes and a pleasure to work with.

Maintenance and recommendations

  • Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
  • Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
  • Storage: Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.


Invest in a lifetime of cutting pleasure

The Kai Shun Classic office knife is an investment in quality and durability. With this knife you bring a piece of Japanese tradition into your kitchen.

Translation missing: en.products.product.regular_price
137,50
Kai Shun - Universal knife 4'' (10.0 cm)
In stock
Translation missing: en.products.product.regular_price
137,50
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.