The Richardson Sheffield MIDORI Santoku Knife is a versatile kitchen knife designed for cutting, chopping and carving meat, fish and vegetables. With its unparalleled cutting performance and superb craftsmanship, this knife is an essential tool for any passionate cooking enthusiast. With this knife you can perform various cutting tasks with ease and enjoy the perfect balance between quality, aesthetics and functionality. The length of the blade is 17.5 cm, the total blade is 30 cm long, forged and made of 67 layers of AUS-10 Damascus steel , which ensures durability, long-lasting sharpness and effortless cutting. The variety this knife offers makes it an indispensable tool for any kitchen that wants to take on a challenge. It is recommended to wash this knife by hand. Rockwell Hardness Rating of 60(+/- 2)HRC.

Ergonomic design
The MIDORI knife from Richardson Sheffield has an ergonomically designed handle, made of micarta. Thanks to the handle you get a comfortable grip and optimal control while cutting. You can safely and accurately prepare your meal with the knife, even with longer cutting tasks.

Excellent cutting performance!
With the excellent cutting performance of the Richardson Sheffield MIDORI Santoku knife, making dishes becomes super easy. The blade is made of high-quality stainless steel , which gives it excellent durability and long-lasting sharpness. Thanks to the blade, the knife glides effortlessly through various ingredients, allowing you to cut efficiently and accurately while preparing your meal. With the MIDORI Santoku knife in your kitchenware, you can prepare a variety of meals with confidence and ease. Enjoy effortless cutting and professional results.

Variation
The Richardson Sheffield Midori Santoku knife is a versatile and handy knife that you can rely on when preparing your meals. Whether you work as a professional chef or an avid home chef, this knife is designed to meet all your needs. The Midori Santoku knife is suitable for cutting, chopping and carving almost anything ingredients . The blade is made of several layers of steel, which ensures a great cutting experience. The blade is thinly ground and has a razor-sharp edge, allowing you to effortlessly cut through meat, vegetables and fish.