The Satake nakiri knife is unique, versatile and should not be missing in the knife collection of a real home chef. The Nakiri knife is known as the traditional Japanese vegetable knife. Thanks to its super thin, rectangular blade, this Nakiri knife is perfect for cutting vegetables wafer-thinly.
This edition of the Houcho has been finished with great precision. And is characterized by the traditional Japanese design.

Unique features and specifications

• High carbon steel : This nakiri knife from Satake is distinguished by its strong layer of steel. Knife steel consists of a combination of iron and carbon, where carbon ensures that the steel becomes hard. So the more carbon, the harder the steel.
• Razor-sharp masterpiece : Satake 's dedication to craftsmanship leads to a nakiri knife that goes beyond sharp - it's razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the extremely high hardness of 60 HRC, this nakiri knife can be sharpened at a razor-sharp angle of 15 degrees.
• Extremely lightweight: Weighing only 80 grams, this nakiri is extremely light. The result? Extreme precision!
• A beautiful gift : This nakiri knife comes in a beautiful gift box. This not only ensures that this nakiri knife is protected on its way to you, but also that it puts a smile on your face when you receive it.
• Warranty : We are completely convinced of the quality of the Satake kitchen knives. That is why we offer a 5-year warranty on material and manufacturing defects!

Maintenance tips and recommendations
To keep your nakiri knife in optimal condition, we recommend washing it by hand with mild soap and warm water. As with any good chef's knife, you should avoid the dishwasher as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and carefully to avoid stains.

Sharpen regularly
Regularly use a sharpening stone, sharpening rod or sharpening steel. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Store
Properly storing your knives in a knife block is essential to not only ensure safety, but also to extend the lifespan of your knives. By storing them in this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new Nakiri knife now!