Kai Shun - Santoku 7'' (18.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
The Santoku 7'' (18.0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high-quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables.
Unique features and specifications
-
High quality blade:
- Made from VG MAX steel with a hardness of 61 (±1) HRC, for exceptional durability and long-lasting sharpness.
- Encased in 32 layers of Damascus steel for optimum stability, flexibility and a beautiful appearance.
- Symmetrical cut: Double-sided sharpening for precision and suitable for both left and right handed users.
-
Ergonomic handle:
- Made from black Pakkawood, reinforced with high quality resins for moisture resistance and long lasting strength.
- The traditional Japanese chestnut shape fits comfortably in the hand and offers perfect control while cutting.
- Optimal balance: Continuous tang ensures stability and a balanced cutting experience.
-
Dimensions:
- Blade length: 18 cm.
- Handle length: 12.5 cm.
- Weight: 206 g.
- Handmade in Japan: A showcase of traditional craftsmanship combined with modern technology.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Avoid contact with other metals to prevent damage.
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
A beautiful gift
This Santoku knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Experience the precision and versatility of Japanese knives with the Kai Shun - Santoku 7'' (18.0 cm). Order now and take your cooking experience to the next level!
Specifications
Kai Shun - Santoku 7'' (18.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 78,83
The Santoku 7'' (18.0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high-quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables.
Unique features and specifications
-
High quality blade:
- Made from VG MAX steel with a hardness of 61 (±1) HRC, for exceptional durability and long-lasting sharpness.
- Encased in 32 layers of Damascus steel for optimum stability, flexibility and a beautiful appearance.
- Symmetrical cut: Double-sided sharpening for precision and suitable for both left and right handed users.
-
Ergonomic handle:
- Made from black Pakkawood, reinforced with high quality resins for moisture resistance and long lasting strength.
- The traditional Japanese chestnut shape fits comfortably in the hand and offers perfect control while cutting.
- Optimal balance: Continuous tang ensures stability and a balanced cutting experience.
-
Dimensions:
- Blade length: 18 cm.
- Handle length: 12.5 cm.
- Weight: 206 g.
- Handmade in Japan: A showcase of traditional craftsmanship combined with modern technology.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Avoid contact with other metals to prevent damage.
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
A beautiful gift
This Santoku knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Experience the precision and versatility of Japanese knives with the Kai Shun - Santoku 7'' (18.0 cm). Order now and take your cooking experience to the next level!
Kai Shun - Santoku 7'' (18.0 cm)
236,50
