Kai Shun - Wasabi Black Universal Knife 6'' (15.0 cm)
Pros and cons
Frequently bought together
Total:
80,20
The Kai Shun - Wasabi Black Office Knife is the ideal companion for all your daily cutting tasks. This versatile knife is perfect for cutting meat, fish, vegetables and fruit.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control, for both left- and right-handed users.
- Versatile blade: Suitable for a wide range of cutting tasks.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 12.5 cm.
- Weight: 79 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black universal knife?
- Versatility: Ideal for all everyday cutting tasks.
- Precision: The sharp blade ensures a precise and even cut.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
The heart of your kitchen
The Kai Wasabi Black utility knife is an indispensable addition to any kitchen. With this knife you bring a piece of quality into your home that will give you years of pleasure.
Specifications
Kai Shun - Wasabi Black Universal Knife 6'' (15.0 cm)
Pros and cons
Betaal in 3 delen van 18,31
Frequently bought together
Total:
80,20
The Kai Shun - Wasabi Black Office Knife is the ideal companion for all your daily cutting tasks. This versatile knife is perfect for cutting meat, fish, vegetables and fruit.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control, for both left- and right-handed users.
- Versatile blade: Suitable for a wide range of cutting tasks.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 12.5 cm.
- Weight: 79 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black universal knife?
- Versatility: Ideal for all everyday cutting tasks.
- Precision: The sharp blade ensures a precise and even cut.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
The heart of your kitchen
The Kai Wasabi Black utility knife is an indispensable addition to any kitchen. With this knife you bring a piece of quality into your home that will give you years of pleasure.








Kai Shun - Wasabi Black Universal Knife 6'' (15.0 cm)
54,95
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from 3026 reviewsPerfect!
Zeer mooie messen, snijd top!
Prima
Heel mooi verpakt, ook super mooi aanzicht op het aanrecht! Naast dat ze ook super fijn zijn
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Handig om tijdens het koken of na opscheppen van eten aan tafel de gebruikte lepel(s) op te leggen en daarmee het keukenblad of de eettafel schoon te houden.
Ik had wat zwaardere messen verwacht.
Geweldige pannen er mee koken is een feestje! Klasse!