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Rated 9.4 out of 10
60,000+ satisfied customers preceded you
Minimum 30 years guarantee
Discover the magic of perfect sharpness with the Miyabi #400 Sharpening Stone , an essential tool for every home chef who strives for precision in the kitchen. Keep your Miyabi knives sharp with the #400 sharpening stone. Made of synthetic ceramic, this stone is ideal for quickly removing imperfections such as nicks. Suitable for all knives and materials, it restores the cutting edge in minutes. Thanks to its compact size of 21 x 7 x 2.5 cm, it is easy to store and, thanks to its durability, it hardly wears out. This sharpening stone will ensure that your knives cut like new again.
Unique features and specifications
A beautiful gift
The perfect gift for the home chef who loves razor-sharp knives and utmost precision.
Warranty
Confident in the quality of the Miyabi sharpening stone, we offer a 2-year warranty against material and manufacturing defects.
How to use a sharpening stone
Maintenance and recommendations
To keep your sharpening stone in optimal condition, we recommend always removing any sharpening residue. Avoid using soap when cleaning, as this can clog the stone's pores and reduce its sharpening efficiency. After cleaning, let the stone air dry completely before storing. For best results, we recommend sharpening your knives regularly to keep them razor sharp.
Order today
Ready to take your culinary skills to the next level? Order your Miyabi Sharpening Stone #400 now and begin your culinary journey with knives that are always sharp and ready for any cutting task!
Betaal in 3 delen van 28,96
Couldn't load pickup availability
Delivery within 1-3 days
Rated 9.4 out of 10
60,000+ satisfied customers preceded you
Minimum 30 years guarantee
Couldn't load pickup availability
MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!
More than 100,000 enthusiastic home chefs trust MegaCookingworld to make their culinary dreams come true. Why? Because we offer more than just products: we offer knowledge, quality and personal service.
Shokunin – craftsmanship at the highest level. MIYABI employees follow the Japanese shokunin principle, which means that they constantly strive to improve and perfect their craft. This philosophy translates into the greatest care for the smallest details. We apply this in our production process, including the honbazuke grinding technique, where centuries-old knowledge and technical expertise come together.
The best of both worlds. Since the 14th century, Seki has been known for high-quality Japanese knives, and to this day, all MIYABI knives are made there. This picturesque village in Gifu Prefecture, a symbol of craftsmanship, is the birthplace of many legendary knives. The deep-rooted drive for perfection has been alive here for centuries. However, MIYABI goes further by combining Japanese traditions with German innovations.
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