Satake - Houcho Filleting Knife 17 cm
Pros and cons
Extremely lightweight (49 grams)
Hardness of 60 HRC
Razor-sharp sharpening angle of 15 degrees
Frequently bought together
Total:
254,63
302,47
Save
15%
The Satake Filleting Knife is the pinnacle of precision and craftsmanship, specially designed for the gourmets among us who have mastered the art of filleting down to the last detail. With this knife you can transform any fish or piece of meat into perfect fillets, without waste. The slim, flexible blade effortlessly follows the contours of bones and skin, allowing you to work with extreme precision.
This edition of the Houcho series has been finished with precision. And is characterized by its slim profile and the use of high-quality steel, which not only ensures an excellent cutting experience but also gives the knife an elegant appearance.
Specifications and unique features
- Flexible blade : Specially designed for optimal flexibility, making cutting along bones and under the skin easier.
- High Carbon Steel: Crafted from premium High Carbon Steel for long-lasting sharpness and exceptional durability. Both sides of the knife are made of the best carbon steel, with a flexible blade.
-
Extremely lightweight: Weighing only 49 grams, this fillet knife is extremely light. The result? Extreme precision!
Ergonomic handle : The handle has been carefully designed for comfort and control, making long-term use no problem. - Precision cut : The thin blade provides minimal resistance, allowing you to cut and fillet very precisely.
- Versatility : Suitable for filleting both fish and meat, making it a versatile addition to your kitchen tools.
A wonderful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.
5 years warranty
Full of confidence in the quality of the Satake water sharpeners, we offer a 5-year warranty on material and manufacturing defects.
Maintenance and recommendations
To preserve the fillet knife, we recommend washing the knife by hand with mild soap and drying it thoroughly immediately after washing. Although the steel is of high quality, proper maintenance will significantly extend the life of the blade. Always use a suitable whetstone or other knife sharpener to keep the blade sharp.
Order today
Take the step to masterful precision in your kitchen with the Houcho Fillet Knife and experience the satisfaction of perfectly prepared dishes, every time.
Specifications
Satake - Houcho Filleting Knife 17 cm
Pros and cons
Extremely lightweight (49 grams)
Hardness of 60 HRC
Razor-sharp sharpening angle of 15 degrees
Betaal in 3 delen van 23,46
Frequently bought together
Total:
254,63
302,47
Save
15%
The Satake Filleting Knife is the pinnacle of precision and craftsmanship, specially designed for the gourmets among us who have mastered the art of filleting down to the last detail. With this knife you can transform any fish or piece of meat into perfect fillets, without waste. The slim, flexible blade effortlessly follows the contours of bones and skin, allowing you to work with extreme precision.
This edition of the Houcho series has been finished with precision. And is characterized by its slim profile and the use of high-quality steel, which not only ensures an excellent cutting experience but also gives the knife an elegant appearance.
Specifications and unique features
- Flexible blade : Specially designed for optimal flexibility, making cutting along bones and under the skin easier.
- High Carbon Steel: Crafted from premium High Carbon Steel for long-lasting sharpness and exceptional durability. Both sides of the knife are made of the best carbon steel, with a flexible blade.
-
Extremely lightweight: Weighing only 49 grams, this fillet knife is extremely light. The result? Extreme precision!
Ergonomic handle : The handle has been carefully designed for comfort and control, making long-term use no problem. - Precision cut : The thin blade provides minimal resistance, allowing you to cut and fillet very precisely.
- Versatility : Suitable for filleting both fish and meat, making it a versatile addition to your kitchen tools.
A wonderful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.
5 years warranty
Full of confidence in the quality of the Satake water sharpeners, we offer a 5-year warranty on material and manufacturing defects.
Maintenance and recommendations
To preserve the fillet knife, we recommend washing the knife by hand with mild soap and drying it thoroughly immediately after washing. Although the steel is of high quality, proper maintenance will significantly extend the life of the blade. Always use a suitable whetstone or other knife sharpener to keep the blade sharp.
Order today
Take the step to masterful precision in your kitchen with the Houcho Fillet Knife and experience the satisfaction of perfectly prepared dishes, every time.
Satake - Houcho Filleting Knife 17 cm
70,3987,99
