Shinrai Knives - Kōyō Damascus Chef's Knife 20 cm

The Shinrai Knives - Kōyō Damascus Chef's Knife 20 cm from Shinrai is a high-quality and stylish addition to your kitchen. This chef's knife combines sturdiness and shock resistance with a luxurious finish, providing a precise and comfortable cutting experience.

The Kōyō series, Japanese for red leaves and inspired by warm autumn colors, represents a perfect balance of functionality, style, and durability. The blade consists of 67 layers of Damascus steel (33 layers per side), which ensures extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakka wood bolster, gives the knife a luxurious appearance and a comfortable, durable grip.

Unique features and specifications

• 67-layer Damascus steel: Both sides of the blade consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and stains.
• Hardness of 61 HRC: Thanks to the high hardness of 61 HRC, the knife remains sharp for a long time and offers excellent cutting performance.
• Grinding angle of 15 degrees: The knife is ground at an angle of 15 degrees, which ensures a very sharp and precise cut.
• Luxurious maple wood handle: The handle is made of high-quality maple wood, which provides an elegant appearance, comfortable grip, and long-lasting use.
• Pakka wood bolster: The bolster is made of high-quality pakka wood, which contributes to the knife's sturdiness, balance, and luxurious finish.
• Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen.
• Warranty: 5 years on material and manufacturing defects.

A beautiful gift
This exclusive chef's knife is a wonderful gift to give and receive. The luxurious finish and high-quality materials make it a real eye-catcher for any cooking enthusiast.

Use & maintenance

• Wash the knife by hand with warm water and a mild soap for long-lasting use.
• Dry the knife immediately to prevent stains.
• Avoid the dishwasher to maintain the quality of the steel and the handle.
• Use a wooden or plastic cutting board to keep the blade sharp.
• Store the knife safely, for example, in a knife block, to prevent damage.

Experience the perfect combination of luxury, durability, and performance yourself. Order your Shinrai Kōyō chef's knife today and take your culinary skills to a higher level!