Wüsthof - Classic 2-piece Knife Set - Santoku + Nakiri
Pros and cons
Frequently bought together
Total:
421,29
The Wüsthof Classic 2-Piece Knife Set combines a Santoku (17 cm) with a Nakiri (17 cm). These Japanese-style knives are ideal for chopping, slicing, and mincing vegetables, meat, and fish. An indispensable set for lovers of Asian cuisine.
The Classic series is Wüsthof's iconic piece, prized for generations by chefs and home cooks worldwide. Forged from a single piece of steel, designed for precision, and built to last a lifetime.
Unique features and specifications
- Forged from a single piece of steel: Robust X50CrMoV15 stainless steel, durable and wear-resistant.
- Extra sharp: Santoku and Nakiri are perfect for thin slices and quick cutting techniques.
- Hardness 58 HRC: For a sharp, stable edge that is easy to maintain.
- Ergonomic Handle: With three rivets, comfortable for long-term use.
- Ideal for vegetables and more: Nakiri for chopping and slicing, Santoku for versatile kitchen performance.
- Country of origin: Solingen, Germany.
- Warranty: Lifetime warranty.
A stylish gift
This set comes in a luxurious gift box. Perfect as a gift or to expand your kitchen with high-quality knives.
Use & maintenance
Clean the knives by hand and dry them thoroughly. Avoid soaking them in water for extended periods and do not use abrasive pads. Preferably cut on wooden or plastic boards and store the knives safely. Regular sharpening with a whetstone or sharpening steel ensures continued optimal performance.
Take your culinary skills to the next level with the Wüsthof Classic Santoku + Nakiri set.
Specifications
Wüsthof - Classic 2-piece Knife Set - Santoku + Nakiri
Pros and cons
Betaal in 3 delen van 87,63
Frequently bought together
Total:
421,29
The Wüsthof Classic 2-Piece Knife Set combines a Santoku (17 cm) with a Nakiri (17 cm). These Japanese-style knives are ideal for chopping, slicing, and mincing vegetables, meat, and fish. An indispensable set for lovers of Asian cuisine.
The Classic series is Wüsthof's iconic piece, prized for generations by chefs and home cooks worldwide. Forged from a single piece of steel, designed for precision, and built to last a lifetime.
Unique features and specifications
- Forged from a single piece of steel: Robust X50CrMoV15 stainless steel, durable and wear-resistant.
- Extra sharp: Santoku and Nakiri are perfect for thin slices and quick cutting techniques.
- Hardness 58 HRC: For a sharp, stable edge that is easy to maintain.
- Ergonomic Handle: With three rivets, comfortable for long-term use.
- Ideal for vegetables and more: Nakiri for chopping and slicing, Santoku for versatile kitchen performance.
- Country of origin: Solingen, Germany.
- Warranty: Lifetime warranty.
A stylish gift
This set comes in a luxurious gift box. Perfect as a gift or to expand your kitchen with high-quality knives.
Use & maintenance
Clean the knives by hand and dry them thoroughly. Avoid soaking them in water for extended periods and do not use abrasive pads. Preferably cut on wooden or plastic boards and store the knives safely. Regular sharpening with a whetstone or sharpening steel ensures continued optimal performance.
Take your culinary skills to the next level with the Wüsthof Classic Santoku + Nakiri set.






Wüsthof - Classic 2-piece Knife Set - Santoku + Nakiri
262,89
About Wusthof
Let customers speak for us
from 3024 reviewsPerfect!
Zeer mooie messen, snijd top!
Prima
Heel mooi verpakt, ook super mooi aanzicht op het aanrecht! Naast dat ze ook super fijn zijn
Shinrai Knives - Kigami Exclusive Damascus Koksmes 20 cm
Shinrai Knives - Damascus Print 3-delige Messenset - Koksmes + Santoku + Schilmes
Zeer mooie kwaliteit, super blij mee, eindelijk een goede set van kwaliteit.
Shinrai Knives - Damascus Print 7-delige Messenset + Magnetisch Messenblok Scalae - Acacia hout
Shinrai Knives - Damascus Print Broodmes 20 cm
Demeyere - Multiline 7 Koekenpan 28 cm
Graag nog eens
Shinrai Knives - Kigami Exclusive Damascus Koksmes 20 cm
Handig om tijdens het koken of na opscheppen van eten aan tafel de gebruikte lepel(s) op te leggen en daarmee het keukenblad of de eettafel schoon te houden.
Ik had wat zwaardere messen verwacht.
Geweldige pannen er mee koken is een feestje! Klasse!