Wusthof - Ikon Chef's Knife 23 cm - Wooden handle

The Ikon Chef's Knife 23 cm - Wooden Handle from WÜSTHOF is a powerful and versatile chef's knife for both professional chefs and passionate home cooks. Ideal for chopping, slicing, and mincing meat, fish, vegetables, herbs, and fruit. The Ikon series is known for combining traditional craftsmanship, modern design, and ergonomic comfort, thanks to its luxurious wooden handles and perfect balance.

Unique Features and Specifications

• Versatile chef's knife: suitable for slicing, chopping, and mincing meat, fish, vegetables, herbs, and fruit.
• Extra long 23 cm blade: ideal for larger ingredients and efficient cutting in the kitchen.
• Forged from a single piece of WÜSTHOF steel: high-quality high-carbon stainless steel for optimal durability, corrosion resistance, and long-lasting sharpness.
• PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision and a perfect finish.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures balanced weight distribution and extra safety during cutting.
• Half-bolster design: reduces the weight of the knife and makes the entire blade easier to sharpen.
• Specifications: blade length 23 cm, handle 11.4 cm, blade width 4.7 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany – globally known for high-quality knives since 1814.

A Wonderful Gift
This luxurious chef's knife makes a stylish gift for any cooking enthusiast. Thanks to the combination of premium materials, elegant design, and professional performance, it's a true asset to any kitchen.

Use & Maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not let the knife soak in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to prevent damage to the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural luster.

Experience ultimate precision, power, and luxury with the WÜSTHOF Ikon chef's knife and easily order your new kitchen favorite from Kookgigant.