Wüsthof - Ikon Carving Knife 20 cm - Wooden handle

The Ikon Carving Knife 20 cm - Wooden handle by WÜSTHOF is an elegant and extremely sharp carving knife for precise cutting. Thanks to its long, slender blade, you can effortlessly cut thin slices of meat, ham, sausage, and roasts. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional cutting performance.

Unique features and specifications

• Versatile carving knife: ideal for slicing and carving meat, ham, sausage, roasts, vegetables, and fruit.
• 20 cm blade: long and narrow blade for precise and thin slices without tearing.
• Perfect for carving: specifically designed for carving roasts and fine meats.
• Forged from a single piece of WÜSTHOF steel: high-quality high-carbon stainless steel for long-lasting sharpness, durability, and corrosion resistance.
• PEtec precision grinding technology: laser-controlled sharpened for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: crafted from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures balanced weight distribution and extra safety during cutting.
• Specifications: blade length 20 cm, handle 10.9 cm, blade width 3.1 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany – globally renowned for high-quality knives since 1814.

A beautiful gift
This luxurious carving knife is a wonderful gift for any cooking enthusiast or barbecue fan. Thanks to its stylish design and professional cutting performance, it is a valuable addition to any kitchen.

Use & care
Always hand wash the knife and dry it carefully immediately to preserve the quality of the steel and the wooden handle. Do not use scouring pads and do not let the knife soak in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to maintain the sharpness of the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural luster.

Effortlessly cut thin and precise slices with the WÜSTHOF Ikon carving knife and experience luxury, precision, and professional cutting comfort in your kitchen.