Zwilling - Prof S Boning knife 140 mm
Pros and cons
Easily remove bones, tendons and fat
Classic, razor-sharp and flexible design
Made from high quality steel
Frequently bought together
Total: 279,37
The Zwilling Prof S Boning Knife is a perfect knife for removing bones, tendons and fat. The slender, razor-sharp blade ensures precision without loss of meat. The knife is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
With a seamless support and an ergonomic three-rivet handle, this knife offers comfort and control. Whether you are a professional chef or an enthusiastic home chef, the Zwilling Prof S Boning Knife will take your culinary skills to the next level.
Product specifications:
- Knife type: Boning knife
- Blade Length: 140 mm
- Steel type: Friodur ice-hardened steel
- Weight: 120 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S-series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Specifications
Zwilling - Prof S Boning knife 140 mm
Pros and cons
Easily remove bones, tendons and fat
Classic, razor-sharp and flexible design
Made from high quality steel
Betaal in 3 delen van 28,23
Frequently bought together
Total: 279,37
The Zwilling Prof S Boning Knife is a perfect knife for removing bones, tendons and fat. The slender, razor-sharp blade ensures precision without loss of meat. The knife is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
With a seamless support and an ergonomic three-rivet handle, this knife offers comfort and control. Whether you are a professional chef or an enthusiastic home chef, the Zwilling Prof S Boning Knife will take your culinary skills to the next level.
Product specifications:
- Knife type: Boning knife
- Blade Length: 140 mm
- Steel type: Friodur ice-hardened steel
- Weight: 120 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S-series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Zwilling - Prof S Boning knife 140 mm
84,69
