Clean before use
After removing the pan from its packaging, wash it thoroughly to remove all dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing.

While cooking
A small amount of butter or oil is all it takes to keep food from sticking to this skillet. We recommend not using nonstick cooking sprays as this can lead to a build-up of residue that can damage the pan. When cooking, it is best to use cooking utensil materials such as wood, silicone, plastic or nylon spoons and spatulas.

Clean after use
To ensure the preservation of the pan, you must handle it with care. For example, let the pan cool completely before washing it. Extreme temperature changes can damage the non-stick coating and even cause the pan to crack and warp. After the pan has cooled, you can place it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing liquid.

Always use a pan protector to store this frying pan safely. Do not stack frying pans without protection, but use a pan protector or hang them on a hook in your kitchen.

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