Shinrai Knives - Damask Pakka Wood 3-Piece Knife Set

The Shinrai Damascus Pakka Wood Series 3-piece knife set is the perfect addition to your kitchen. This compact yet powerful set contains three essential knives for every cutting task, featuring a Damascus steel blade and an ergonomic Pakka wood handle.

Damask Pakka Wood Series
The knives in this series are crafted with meticulous attention to detail. Each blade is constructed from 67 layers of VG-10 Damascus steel , flowing seamlessly into a steel bolster. The domed handles are made of sustainable pakka wood and fit comfortably in the hand. Thanks to the seamless, rivet-free design, the handle is easy to maintain and exceptionally hygienic . The Shinrai logo on the end adds a stylish finishing touch to each knife.

Unique features and specifications

• Complete 3-piece set: Consists of a chef's knife (20 cm), santoku knife (18 cm) and slicing knife (20 cm), indispensable for every kitchen.
• 67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers of steel, for maximum hardness, sharpness and durability.
• Hardness of 61 HRC Rockwell: This high hardness guarantees long-lasting sharpness and high cutting performance.
• Riveted Pakkawood handle: The ergonomically shaped handle is made from a single piece of pakkawood and ensures optimal grip and hygiene.
• Stainless steel bolster for balance and safety: The sturdy transition between blade and handle provides extra stability while cutting.
• Stylish and balanced: The slightly curved handle fits comfortably in the hand, ideal for prolonged use.
• Handcrafted: Each knife is hand-assembled and sharpened for a high-quality finish.
• Luxury gift packaging: Presented in an elegant gift box, perfect for giving or treating yourself.
• Warranty: 2 year warranty against material and manufacturing defects.

A beautiful gift
The luxurious packaging and high-quality finish make this knife set a special gift for any cooking enthusiast.

Use & maintenance

Maintenance tips and recommendations
Clean the knives by hand in lukewarm water and dry them thoroughly. Avoid the dishwasher to keep the blade and handle in optimal condition.

Sharpen regularly
Use a whetstone or sharpening steel to maintain the razor-sharp edge. This will extend the life of the knife and ensure continued cutting ease.

Storage
Store your knives safely in a knife block or on a magnetic strip to protect the cutting edge and prevent damage.

Correct substrate
Preferably use a wooden cutting board. This prevents the blade from dulling and contributes to a longer lifespan of your knives.

Looking for style and quality in one?
Order your Shinrai knife set today and take advantage of free shipping and an extra discount.